Qualitative and Quantitative Characterization of Whiskey with Accurate Mass Time of Flight LCMS

UHPLC/MS Profiling of Nonvolatiles in Whiskeys Using the Agilent 6530 Accurate-Mass Q-TOF LC/MS and Mass Profiler Professional Application Note Food Authors Abstract Thomas S. Collins and Susan E. Ebeler Coupling UHPLC with accurate-mass Q-TOF mass spectrometry, combined with Department of…

Analytical Quantification of Phenolic Compounds in Barrel-Aged Alcoholic Beverages as a Control Measurement in the Manufacturing Process Application Note Food Testing and Agriculture Author Abstract Karen Lorena López This Application Note describes both HPLC and UHPLC methods to simultaneously Agilent…

Analytica Chimica Acta 1042 (2018) 60e70 Contents lists available at ScienceDirect Analytica Chimica Acta journal homepage: www.elsevier.com/locate/aca A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry Michal…

Dominic Roberts,1 Jana Hajslova,2 Jana Pulkrabova,2 and Paul Silcock1 1 Thermo Fisher Scientific, Runcorn, UK 2 University of Chemistry and Technology, Prague, Czech Republic Ap plica t ion Note 1 0492 Chemical Profiling and Differential Analysis of Whiskies Using Orbitrap…