Analytical Quantification of Phenolic Compounds in Barrel-Aged Alcoholic Beverages as a Control Measurement in the Manufacturing Process

Analytica Chimica Acta 1042 (2018) 60e70 Contents lists available at ScienceDirect Analytica Chimica Acta journal homepage: www.elsevier.com/locate/aca A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry Michal…

Poster Reprint ASMS 2023 Poster number MP 229 Qualitative and Quantitative Characterization of Whiskey with Accurate Mass Time of Flight LCMS Sue Dantonio1; Nikolas C. Lau2; Tracy Blethen2; Greg Thompson3 1Agilent Technologies, Cedar Creek, TX; 2Agilent Technologies, Wood Dale, IL,…

C146-E439 Technical Report Analysis of Aroma Compounds in Fatty Acid Containing Foods Using SPME Arrow-GC-MS Moyu Taniguchi1, Kazuhiro Kawamura2, Eiichiro Fukusaki1,3 A b s tra c t: SPME-GC-MS analysis (solid phase microextraction-gas chromatography-mass spectrometry) of aroma components is often used…

Dominic Roberts,1 Jana Hajslova,2 Jana Pulkrabova,2 and Paul Silcock1 1 Thermo Fisher Scientific, Runcorn, UK 2 University of Chemistry and Technology, Prague, Czech Republic Ap plica t ion Note 1 0492 Chemical Profiling and Differential Analysis of Whiskies Using Orbitrap…