UHPLC/MS Profiling of Nonvolatiles in Whiskeys Using the Agilent 6530 Accurate-Mass Q-TOF LC/MS and Mass Profiler Professional

Elemental Profiling of Whiskey using the Agilent 5100/5110 ICP-OES and MPP Chemometrics Software Food authenticity Authors Jenny Nelson1, Greg Gilleland1, Helene Hopfer2,3,4, and Susan E. Ebeler2,3, 1. Agilent Technologies, Inc., Santa Clara, CA, USA Application: Food Authenticity 2. Dept. Viticulture…

AppNote 9/2002 Comparison of Headspace Sampling and Stir Bar Sorptive Extraction in the Detection of Whiskey Adulteration with a Mass-Spectrometry Based Chemical Sensor Vanessa R. Kinton, Edward A. Pfannkoch Gerstel, Inc., 701 Digital Drive, Suite J, Linthicum, MD 21090, USA…

Elemental profiles of whiskies allow differentiation by type and region by inductively coupled plasma – optical emission spectroscopy (ICP-OES) Greg Gilleland, Jenny Nelson, Helene Hopfer, Roger Boulton, & Susan E. Ebeler EWPC 2017 Poster number: 78 Introduction Results and Discussion…

Poster Reprint ASMS 2023 Poster number MP 229 Qualitative and Quantitative Characterization of Whiskey with Accurate Mass Time of Flight LCMS Sue Dantonio1; Nikolas C. Lau2; Tracy Blethen2; Greg Thompson3 1Agilent Technologies, Cedar Creek, TX; 2Agilent Technologies, Wood Dale, IL,…