Using GC-MS/MS for analysis of off-flavors in wine

Application note | 001411 Food analysis Determination of haloanisoles in wine by HS-SPME Arrow and GC-MS/MS Goal Authors Giulia Riccardino , Daniela Cavagnino , The aim of this application note is to demonstrate the performance of the Thermo Daniel Kutscher…

APPLICATION NOTE 10752 Rapid smoke-taint analysis of wine with SPME-GC-MS/MS Authors: Giulia Riccardino1, Cristian Cojocariu1, and Caroline Merrell2; 1 Thermo Fisher Scientific, Runcorn, UK, 2 Jackson Family Wines, Santa Rosa, California (USA) Keywords: Smoke-tainted wine, wildfires, volatile phenols (VPs), gas…

Using HS-SPME and GC/Triple Quadrupole MS for High Throughput Analysis of Haloanisoles in Wines at Sub-ng/L Levels Application Note Food Authors Abstract Anna K. Hjelmeland, Thomas S. Collins, Haloanisole contamination causes cork taint, a musty off-aroma, in affected wines. Alyson…

Food Testing & Environmental Analysis Application Compendium Table of Contents This application compendium contains a collection of environmental and food testing application notes demonstrating the low detection levels and sensitivity of the Agilent Triple Quadrupole GC/MS systems for the quantitation…