Using HS-SPME and GC/Triple Quadrupole MS for High Throughput Analysis of Haloanisoles in Wines at Sub-ng/L Levels

Application note | 001411 Food analysis Determination of haloanisoles in wine by HS-SPME Arrow and GC-MS/MS Goal Authors Giulia Riccardino , Daniela Cavagnino , The aim of this application note is to demonstrate the performance of the Thermo Daniel Kutscher…

Using GC-MS/MS for analysis of off-flavors in wine Alex James, Michael Burnett Account Managers Thermo Fisher Scientific The world leader in serving science 1 [email protected] | [email protected] | 25-January-2023 TSQ™ 9610 GC-MS/MS Overview Class-leading sensitivity TRACE™ 1600 GC series •…

Sensitive Detection of Trichloroanisole (TCA) in Wine Using Triple Quadrupole GC/MS Application Note Foods and Flavors Authors Abstract Stephan Baumann A method for the detection and quantification of 2,4,6-trichloroanisole in wine at a Agilent Technologies, Inc. concentration as low as…

Analysis of Pinot Noir Wines by HS-SPME GC/Q-TOF: Correlating Geographical Origin with Volatile Aroma Profiles Philip L. Wylie1, Anna K. Hjelmeland2, Ron Runnebaum3 & Susan E. Ebeler3 1) Agilent Technologies, Wilmington, DE 19808 [email protected][email protected] 2) Agilent Technologies, Santa Clara, CA…