Fast Analysis of Smoke Taint Compounds in Wine with an Agilent J&W DB-HeavyWax GC Column

Application Note Food Testing and Agriculture Analysis of Free Volatile Phenols in Smoke-Impacted Wines by SPME Authors Jessica Westland and Vanessa Abercrombie Agilent Technologies, Inc. Abstract Ever since the 2003 wildfires in Australia and British Columbia, smoke impact has been…

Food Testing & Environmental Analysis Application Compendium Table of Contents This application compendium contains a collection of environmental and food testing application notes demonstrating the low detection levels and sensitivity of the Agilent Triple Quadrupole GC/MS systems for the quantitation…

Advances in Food Testing & Environmental Analysis Application Compendium Table of Contents This application compendium outlines a range of methods from food and beverage testing to dioxin and volatile organic compounds analysis. Click on the titles below for full details...…

Madeleine DiGregorio – [email protected] Quantification of “smoke taint” compounds in wine by SPME-GCMS Madeleine DiGregorio, Alan Owens, Andy Sandy, Rick Karbowski, Eberhardt Kuhn, Nicole Lock Shimadzu Scientific Instruments, Inc., Columbia, MD 21046 1. Introduction 2. Experimental Methods 3. Results 3.3…