Quantification of “smoke taint” compounds in wine by SPME-GCMS

Application Note Food Testing and Agriculture Analysis of Free Volatile Phenols in Smoke-Impacted Wines by SPME Authors Jessica Westland and Vanessa Abercrombie Agilent Technologies, Inc. Abstract Ever since the 2003 wildfires in Australia and British Columbia, smoke impact has been…

APPLICATION NOTE 10752 Rapid smoke-taint analysis of wine with SPME-GC-MS/MS Authors: Giulia Riccardino1, Cristian Cojocariu1, and Caroline Merrell2; 1 Thermo Fisher Scientific, Runcorn, UK, 2 Jackson Family Wines, Santa Rosa, California (USA) Keywords: Smoke-tainted wine, wildfires, volatile phenols (VPs), gas…

Food Testing & Environmental Analysis Application Compendium Table of Contents This application compendium contains a collection of environmental and food testing application notes demonstrating the low detection levels and sensitivity of the Agilent Triple Quadrupole GC/MS systems for the quantitation…

Advances in Food Testing & Environmental Analysis Application Compendium Table of Contents This application compendium outlines a range of methods from food and beverage testing to dioxin and volatile organic compounds analysis. Click on the titles below for full details...…