Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil

Quality Analysis of Extra Virgin Olive Oils – Part 7 Nutritive Benefits – Determination of Phenolic Compounds in Virgin Olive Oil Using the Agilent 1290 Infinity 2D-LC Solution Application Note Food Testing & Agriculture Authors Abstract Sonja Krieger and Virgin…

Science Together No blood(y) stress Phenolic antioxidants in olive oil and olive oil wastewater Juliane Böttcher, Kate Monks; [email protected] KNAUER Wissenschaftliche Geräte GmbH, Hegauer Weg 38, 14163 Berlin; www.knauer.net. SUMMARY The content of polyphenols, or biophenols, in olive oil is…

TECHNICAL NOTE No. 73184 Complementary Dual LC as a convenient alternative to multiple heart-cut 2D-LC for samples of medium complexity Authors: Maria Grübner, Frank Steiner, Thermo Fisher Scientific, Germering, Germany Keywords: Polyphenols, Dual LC, parallel LC, two-dimensional liquid chromatography, 2D-LC,…

C190-E349 Technical Report Supercritical fluid extraction of bioactive compounds from Olea europaea pruning wastes Alessia Arena, Mariosimone Zoccali, and Luigi Mondello (University of Messina, Italy) Mahiro Morimoto, Yiting Zhou(Shimadzu) Abstract: The aim of this report is to describe a single…