Nutritive Benefits – Determination of Phenolic Compounds in Virgin Olive Oil Using the Agilent 1290 Infinity 2D-LC Solution

Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil Application Note Food Testing & Agriculture Author Abstract Sonja Schneider Virgin olive oil contains a variety of hydrophilic phenols that are…

Separation of Polyphenols by Comprehensive 2D-LC and Molecular Formula Determination by Coupling to Accurate Mass Measurement Application Note Food Testing & Agriculture Author Abstract Edgar Naegele This Application Note demonstrates the coupling of an Agilent 1290 Infinity 2D-LC Agilent Technologies,…

C190-E349 Technical Report Supercritical fluid extraction of bioactive compounds from Olea europaea pruning wastes Alessia Arena, Mariosimone Zoccali, and Luigi Mondello (University of Messina, Italy) Mahiro Morimoto, Yiting Zhou(Shimadzu) Abstract: The aim of this report is to describe a single…

C190-E349 Technical Report Supercritical fluid extraction of bioactive compounds from Olea europaea pruning wastes Alessia Arena, Mariosimone Zoccali, and Luigi Mondello (University of Messina, Italy) Mahiro Morimoto, Yiting Zhou(Shimadzu) Abstract: The aim of this report is to describe a single…