Trace Detection of Potassium Ferrocyanide in Table Salt

AN-RS-014 Trace Detection of Rhodamine B in Cayenne Powder Protecting consumer safety with Misa Summary The addition of dyes to provide uniform coloration and enhance visual appeal in food products is a common practice. Rhodamine B is a dye utilized…

AN-RS-025 Trace Detection of Paraquat in Tea Leaves Protecting consumer safety with Misa Summary Paraquat is a highly effective herbicide used to manage weeds in agricultural operations. It is also exceptionally toxic, causing debilitating health effects that can result in…

AN-RS-020 Trace Detection of Auramine O in Curry Powder Protecting consumer safety with Misa Summary Auramine O (AO) is an industrial dye used for a broad range of manufactured products and as a fluorescent stain for detecting acid-fast bacteria in…

AN-RS-021 Trace Detection of Erythrosine B in Sugar Protecting consumer safety with Misa Summary Erythrosine B (EB), also known as Red Dye #3, is a synthetic dye approved for use in candy in the US, and in pharmaceuticals and cosmetics…