Chromatography Technical Note No AS152 Optimisation and validation of an ITSP method for the determination of Taste and Odour compounds in water Camilla Liscio, Anatune Ltd. Girton, Cambridgeshire (UK). Richard Davis, Anatune Ltd. Girton, Cambridgeshire (UK). Instrumentation Introduction Preliminary work…
Klíčová slova
ibmp, itsp, mib, odour, geosmin, srm, methanolic, optimisation, taste, tocs, finalised, water, isobutylmethoxypyrazine, automated, trichloroanisole