Rapid, high throughput quantitation of thujone in absinthe by UHPLC-MS-MS

Method: 52147 A Solid-phase Micro-extraction GC-MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Restricted Biologically Active Flavorings 1 Katerina Bousova, Klaus Mittendorf, Thermo Fisher Scientific Food Safety Response Center, Dreieich, Germany 1. Schematic of…

LAAN-A-LC-E221 Application News L435 High Performance Liquid Chromatography Quantitation by HPLC and Identification by LC/MS for Total Aflatoxins in Food No. Aflatoxins are mycotoxins that are extremely carcinogenic and acutely toxic. In Japan, foods in which the total aflatoxins (sum…

Application Note Food Testing & Agriculture Determination of Fat-Soluble Vitamins in Foods Using Agilent Chem Elut S Extraction with LC/DAD and LC/MS/MS Triple-Quadrupole Authors Abstract Hui Zhao and Limian Zhao Agilent Technologies, Inc. This application note describes a method for…

High Performance Liquid Chromatograph Mass Spectrometer LCMS-8050 Application News Simultaneous Analysis of Fat-Soluble Vitamins in Beverages Using Triple Quadrupole LC-MS/MS Nozomi Maeshima User Benefits  Rapid and simultaneous determination of 13 fat-soluble vitamins A, D, E, and K.  High-sensitivity…