A Solid-phase Micro-extraction GC-MS/MS Method for Rapid Quantitative Analysis of Food and Beverages for the Presence of Restricted Biologically Active Flavorings

Aplikace | 2011 | Thermo Fisher ScientificInstrumentace
GC/MSD, GC/MS/MS, SPME, Příprava vzorků, GC/QQQ
Zaměření
Potraviny a zemědělství
Výrobce
Thermo Fisher Scientific
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