Quantitation by HPLC and Identification by LC/MS for Total Aflatoxins in Food

Rapid and Highly Sensitive Quantitative Analysis and Screening of Aflatoxins in Foods Using Liquid Chromatography Triple Quadrupole Mass Spectrometry ASMS 2012 WP27-585 Manami Kobayashi, Satoshi Yamaki, Ayako Nomura, Kyoko Watanabe, Yoshihiro Hayakawa, Tsutomu Nishine Shimadzu Corporation, Kyoto, Japan Rapid and…

LAAN-A-LC-E276 Application News L500 High Performance Liquid Chromatography Analysis of Aflatoxin B1, B2, G1 and G2 in Kakkonto Using Nexera-i and RF-20A XS No. Aflatoxins are a type of mycotoxins that cause severe and acute toxicity. They are also carcinogenic,…

Application Note Quantitative Analysis of Aflatoxin in Edible Nuts by Using High-Performance Liquid Chromatography Coupled with Florescence Detector Jenishia Menezes, Anant Lohar, Jessin Mathai, Kumar Raju. Shimadzu Middle East and Africa FZE, Dubai. United Arab Emirates. Food＆ Beverages Food &…

Application Handbook Liquid Chromatography Introduction HPLC, UHPLC as well as SFC systems are able to quantitatively analyze substances in mixtures containing multiple ingredients by separating and detecting target substances. They are used to separate, quantify, qualify or purify single components…