Fractionation of Anthocyanins by Preparative LC-MS System

Identification and characterization of anthocyanins present in banana bract of Indian origin (1) (1) (1) (1) (1) (1) (1) (2) Deepti Bhandarkar , Bhairavi Saraf , Shailendra Rane , Shruti Raju , Rashi Kochhar , Ajit Datar , Jitendra Kelkar…

Application Note No. 85 Unravelling the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography Katia Arena1, Francesco Cacciola, Paola Dugo, and Luigi Mondello LC× LC LC×LC: sample preparation and measurement  Abstract In this work a comprehensive…

Study of the Glycosylated Secondary Metabolites in Tea (Camellia Sinensis L.) Using UHPLC/Q-TOF/MS Nontargeted Modification-Specific Metabolomics Approach Application Note Food Authors Abstract Weidong Dai, Junfeng Tan, Glycosylation is widely involved in a series of biological events in plants and Dongchao…

UHPLC-MS/MS Triple Quadrupole Analysis of Anthocyanin Metabolites in Human Plasma Using Protein Precipitation and Solid Phase Extraction For Determination of Uptake from Food Application Note Food Authors Abstract Aman Sandhu1, Indika Edirisinghe1, Matrix effects in biological samples have been shown…