Study of the Glycosylated Secondary Metabolites in Tea (Camellia Sinensis L.) Using UHPLC/Q-TOF/MS

Dynamic Chemical and Flavor Changes in Black Tea During Fermentation A Nontarget Metabolomics Study Application Note Food Testing Authors Abstract Junfeng Tan, Weidong Dai, Haipeng Lv, Fermentation is one of the key steps to produce high-quality black tea, during Li…

Application Note Food Testing & Agriculture Study of the Metabolites and Flavor Characteristics in Different Subtypes of White Tea by Metabolomics Profiling Authors Chen Yang, Weidong Dai, Junfeng Tan, and Zhi Lin Tea Research Institute, Chinese Academy of Agricultural Sciences,…

APPLICATION NOTE 65363 Novel structure-based profiling and annotation workflow—high-throughput analysis of flavonoids using the Thermo Scientific Orbitrap ID-X Tribrid MS Authors Reiko Kiyonami1, Iwao Sakane2, Seema Sharma1, Graeme McAlister1, Caroline Ding1 and Andreas Huhmer1 Thermo Fisher Scientific, ITO EN, LTD,…

Comprehensive Food Profiling Combining High Resolution LC/MS and GC/MS Analyses Application Note Metabolomics Authors Abstract Zijuan Lai, Mine Palazoglu, and A comprehensive untargeted approach was applied to studying differences in food Oliver Fiehn compositions from three distinct diets. To achieve…