Unravelling the polyphenolic content of berry juices using focusing-modulated comprehensive two-dimensional liquid chromatography

Application Note No. 83 Polyphenolic Characterization of Rhus coriaria L. Extracts by Comprehensive Two-Dimensional Liquid Chromatography Katia Arena1, Francesco Cacciola, Paola Dugo and Luigi Mondello LC× LC LC×LC: sample preparation and measurement  Abstract Rhus coriaria L. (Anacardiaceae), commonly known…

Agilent InfinityLab LC Solutions Methods for High-Quality, Safe, and Authentic Herbal Products Application Compendium Introduction The American Herbal Products Association estimates that there as many as 3,000 plant species in commerce. The FDA estimates that there are about 85,000 dietary…

Application Note Food Testing & Agriculture Study of the Metabolites and Flavor Characteristics in Different Subtypes of White Tea by Metabolomics Profiling Authors Chen Yang, Weidong Dai, Junfeng Tan, and Zhi Lin Tea Research Institute, Chinese Academy of Agricultural Sciences,…

Study of the Glycosylated Secondary Metabolites in Tea (Camellia Sinensis L.) Using UHPLC/Q-TOF/MS Nontargeted Modification-Specific Metabolomics Approach Application Note Food Authors Abstract Weidong Dai, Junfeng Tan, Glycosylation is widely involved in a series of biological events in plants and Dongchao…