Qualitative Analysis of Tochu Tea Using a Triple Quadrupole LC/MS/MS [LCMS-8030]

LAAN-A-LM-E053 Application News Liquid Chromatography Mass Spectrometry Analysis of Geniposidic Acid and Chlorogenic Acid in Tochu Tea Using a Triple Quadrupole LC/MS/MS [LCMS-8030] C82 No. Tochu tea made using tochu (Eucommia ulmoides) leaves is well known as one of the…

Study of the Glycosylated Secondary Metabolites in Tea (Camellia Sinensis L.) Using UHPLC/Q-TOF/MS Nontargeted Modification-Specific Metabolomics Approach Application Note Food Authors Abstract Weidong Dai, Junfeng Tan, Glycosylation is widely involved in a series of biological events in plants and Dongchao…

C180-E059C Shimadzu Analysis Guidebook Food Product Analyses CONTENTS C H O 1. Food Product Components 1. 1 Analysis of Fatty Acids in Fish (1) - GC/MS/MS .............................................1 Analysis of Fatty Acids in Fish (2) - GC/MS/MS .............................................2 1. 2 Analysis…

IMD-N-037 Quantitative Analysis of Stable Isotopes of Glucose in Blood Plasma Using Quadrupole GC-MS GC/MS Technical Report No.2 GC/MS Metabolomics & Life Science Project (Yuki Sakamoto, Katsuhiro Nakagawa, Haruhiko Miyagawa, Shuichi Kawana, Shinji Fukumoto) Abstract In order to investigate the…