Quality Analysis of Virgin Olive Oils – Part 4

Determination of Vitamin E in Olive Oil Using the Agilent 1260 Infinity Analytical SFC System Rapid, high-resolution separation of all isomers of tocopherol and tocotrienol Application Note Food Testing and Agriculture Author Abstract Edgar Naegele This Application Note demonstrates the…

Application Compendium SUPERCRITICAL FLUID CHROMATOGRAPHY EXTEND YOUR APPLICATION REACH WITH STATE-OF-THE-ART SFC With further improvements in technology, supercritical fluid chromatography (SFC) has gained increasing interest among chromatographers. The new Agilent InfinityLab SFC Solutions allow you to separate and quantify complex…

Quality Analysis of Extra Virgin Olive Oils – Part 6 Nutritive Benefits – Phenolic Compounds in Virgin Olive Oil Application Note Food Testing & Agriculture Author Abstract Sonja Schneider Virgin olive oil contains a variety of hydrophilic phenols that are…

Quality analysis of virgin olive oils – Part 3 Thermal treatment analysis – determination of the chlorophyll a and a’ degradation products pheophytins a, a’ and pyropheophytin a using the Agilent 1260 Infinity LC System with Fluorescence Detector Application Note…