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Applications focused on SPME from Shimadzu - page 4
Open paper Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands
Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands
GC/MSD, SPME, GC/SQ
Instrumentation
GC/MSD, SPME, GC/SQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper Optimization and evaluation of traditional SPME vs SPME Arrow for qualitative analysis of meat aroma
Optimization and evaluation of traditional SPME vs SPME Arrow for qualitative analysis of meat aroma
GC/MSD, SPME, GC/SQ
Instrumentation
GC/MSD, SPME, GC/SQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper Implementation of novel SPME Arrow for the trace-level analysis of taste and odor compounds in drinking water
Implementation of novel SPME Arrow for the trace-level analysis of taste and odor compounds in drinking water
GC/MSD, SPME, GC/SQ
Instrumentation
GC/MSD, SPME, GC/SQ
Manufacturer
Shimadzu
Industries
Environmental
Open paper Quantification of “smoke taint” compounds in wine by SPME-GCMS
Quantification of “smoke taint” compounds in wine by SPME-GCMS
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Instrumentation
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands
Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands
GC/MSD, SPME, GC/SQ
Instrumentation
GC/MSD, SPME, GC/SQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper Analysis of aroma compounds in chocolate formulated from cacaos of different geographical origins using SPME Arrow-GC-MS
Analysis of aroma compounds in chocolate formulated from cacaos of different geographical origins using SPME Arrow-GC-MS
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Instrumentation
GC/MSD, GC/MS/MS, SPME, GC/QQQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper Optimization and Evaluation of Traditional SPME and SPME Arrow for Qualitative Analysis of Meat Aroma
Optimization and Evaluation of Traditional SPME and SPME Arrow for Qualitative Analysis of Meat Aroma
GC/MSD, SPME, GC/SQ
Instrumentation
GC/MSD, SPME, GC/SQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper Implementation of novel SPME Arrow for the trace-level analysis of taste and odor compounds in drinking water
Implementation of novel SPME Arrow for the trace-level analysis of taste and odor compounds in drinking water
GC/MSD, SPME, GC/SQ
Instrumentation
GC/MSD, SPME, GC/SQ
Manufacturer
Shimadzu
Industries
Environmental
Open paper Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands
Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands
GC/MSD, SPME, GC/SQ
Instrumentation
GC/MSD, SPME, GC/SQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
Open paper Evaluation of the Deliciousness of Meat Alternatives
Evaluation of the Deliciousness of Meat Alternatives
GC/MSD, SPME, GC/SQ, Sample Preparation, HPLC, LC/MS, LC/MS/MS, Thermal Analysis, LC/QQQ
Instrumentation
GC/MSD, SPME, GC/SQ, Sample Preparation, HPLC, LC/MS, LC/MS/MS, Thermal Analysis, LC/QQQ
Manufacturer
Shimadzu
Industries
Food & Agriculture
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