Maximizing Mass Spectrometry Capabilities in Food Analyses for Multiresidues

RECORD | Already taken place Tu, 27.3.2018

Join us to learn about: Fit-for-purpose, comprehensive analysis of pesticides in a selection of foodstuffs, by LC- and GC-MS/MS or Key considerations and easy-to-use tools to maximise your method performance.

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Pixabay/Jerzy Górecki: Maximizing Mass Spectrometry Capabilities in Food Analyses for Multiresidues

Routine testing laboratories continue to strive for efficient and reliable sample throughput. Multiresidue pesticides is an example of this, where the generic extraction offered by QuEChERS has streamlined sample preparation. However, for comprehensive pesticide testing, both liquid and gas chromatography are typically required.

Join us to learn about:

Fit-for-purpose, comprehensive analysis of pesticides in a selection of foodstuffs, by LC- and GC-MS/MS
Key considerations and easy-to-use tools to maximise your method performance
Testing in compliance with the relevant guidelines of SANTE 11813/2017

Presenter: Kari Organtini, Ph.D. (Senior Scientist, Waters Corporation)

Kari received her Ph.D. from Penn State studying the occurrence of dioxins and furans in fire debris. Since 2015 she has been a Senior Scientist at Waters focusing on food and environmental sample analysis.

New Food magazine

Maximizing Mass Spectrometry Capabilities in Food Analyses for Multiresidues

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