RECORD | Already taken place Th, 19.11.2020
Join industry experts for a free, one-day, concentrated event focusing on some of the latest advancements in the field of food and aromas.Go to the webinar
Food Flavor and Aroma Forum
Pixabay/Igor Ovsyannykov: Food Flavor and Aroma Forum
Finding the sources of off-flavors is easier than ever with LECO technology.
All presentations are approximately 30 minutes long, with a roundtable Q&A session at the end.
Towards an Even Better Tasting Veggie Burger: Untargeted GCxGC-MS Data Interpretation.
Presenter: Hans-Gerd Janssen (Science Leader Unilever Research, Professor Recognition-based Analytic Chemistry at Wageningen University & Research)
Presenter: Ed Rosing (Analytical Flavour Scientist at Unilever R&D Vlaardingen)
Understanding Food Off-Flavors and Malodors: What Do You Do When GC-O Fails?
Presenter: Ray Marsili (Analytical Flavor Chemist/Company Owner, Marsili Consulting Group)
Flavor Ingredient Analyses – Leveraging GCMS Data To Support Product Development
Presenter: Marlene Moskowitz (Senior Scientist, McCormick & Company)
