Stir Bar Sorptive Extraction: A New Way to Extract Off-Flavor Compounds in the Aquatic Environment

AppNote 12/2012 Comparison of EG-Silicone-SBSE and Derivatization-PDMS-SBSE for the Analysis of Phenolic Compounds and Off-flavors in Water Yunyun Nie, Thomas Albinus Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany KEYWORDS SBSE, TDU, Capillary GC/MS, Phenols,…

ENVIRONMENTAL ANALYSIS MONITORING FOR ‘TASTE AND ODOUR COMPOUNDS’ INCLUDING GEOSMIN AND MIB IN POTABLE WATER USING THE AGILENT 7000 TRIPLE QUADRUPOLE GC/MS Solutions for Your Analytical Business Markets and Applications Programs Solution Note Author Nick Davies Dŵr Cymru Welsh Water,…

AppNote 5/2005 Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples Nobuo Ochiai GERSTEL K.K., 2-13-18 Nakane, Meguro-ku, Tokyo, 152-0031 Japan Sadao Nakamura Yokogawa Analytical Systems Inc. 9-1…

Supelco Park • 595 North Harrison Road Bellefonte, PA 16823-0048 USA Telephone 800-247-6628 • 814-359-3441 Fax 800-447-3044 • 814-359-3044 email: supelco@s ial.com sigma-aldrich.com Application Note 147 Solid Phase Microextraction of Odors in Drinking Water, for Analysis by GC/MS A new…