A Predictive Compound Database Approach to the Tentative Identification and Semiquantitation of Volatile-Phenol Glycosides in Smoke‑Affected Grapes from Wildfires

Application Note Food Testing Identification and Semiquantitation of Monoterpene Glycosides in Ripening Muscat of Alexandria Grapes Application of UHPLC-ESI Accurate-Mass Q-TOF LC/MS and MS/MS Authors Andrew Caffrey, Anna Hjelmeland, and Susan E. Ebeler Department of Viticulture and Enology and Food…

Application Note Food Testing and Agriculture Analysis of Free Volatile Phenols in Smoke-Impacted Wines by SPME Authors Jessica Westland and Vanessa Abercrombie Agilent Technologies, Inc. Abstract Ever since the 2003 wildfires in Australia and British Columbia, smoke impact has been…

Food Testing & Environmental Analysis Application Compendium Table of Contents This application compendium contains a collection of environmental and food testing application notes demonstrating the low detection levels and sensitivity of the Agilent Triple Quadrupole GC/MS systems for the quantitation…

APPLICATION NOTE 10752 Rapid smoke-taint analysis of wine with SPME-GC-MS/MS Authors: Giulia Riccardino1, Cristian Cojocariu1, and Caroline Merrell2; 1 Thermo Fisher Scientific, Runcorn, UK, 2 Jackson Family Wines, Santa Rosa, California (USA) Keywords: Smoke-tainted wine, wildfires, volatile phenols (VPs), gas…