Application Note Food Testing & Agriculture SPME-GC/MS of 2,4,6-Trichloroanisole using an Agilent DVB/PDMS SPME Fiber Author Jessica Westland Agilent Technologies Inc. Abstract Cork taint is an off-flavor problem in wine, mainly due to the presence of 2,4,6-trichloroanisole (TCA) in the…
Key words
wine, fiber, penetration, cork, spme, chloroanisoles, conditioning, stirrer, aroma, heatex, time, temperature, headspace, defect, dvb