Development of a simultaneous analysis method of volatile compounds by DART MS

PO-CON1640E Development of a flavor release analysis method on volatile compounds of citrus fruits by DART MS ASMS 2016 ThP 005 Takehiko Sagawa1, Keiko Matsumoto2, Jun Watanabe2, Chikako Takei3, Motoshi Sakakura4, Teruhisa Shiota4, Hiroshi Matsufuji5 1 S & B Foods…

LAAN-A-LM-E083 Application News Liquid Chromatography Mass Spectrometry Direct Analysis of Volatile Compounds in Real Time Using DART-MS (Part 2) Analysis of Volatile Compounds in Spices, Herb Tea, and Flavored Oils C112 No. When food is cooked, it emits a variety…

PO-CON1520E Analysis of butylene glycol oligomer samples by temperature-rising direct analysis in real time mass spectrometry (TR-DART-MS) ASMS 2015 TP 026 Jun Watanabe1, Kazumasa Kinoshita2, Takao Nishiguchi2, Chikako Takei2, Motoshi Sakakura3, Teruhisa Shiota3 1 Shimadzu Corporation, Kyoto, JAPAN; 2 Bio…

LAAN-A-LM-E113 Liquid Chromatography Mass Spectrometry Application News Screening Analysis of Highly Polar Doping Agents in Urine Using 2DLC/MS/MS C142 No. The use of performance-enhancing drugs, or "doping," has been recognised for decades and since 1999 the World Anti-Doping Agency (WADA)…