Fast Quantitative Analysis of Aminoglycoside Antibiotic Residues in Meat, Eggs and Milk and Identity Confirmation with MRM Spectrum Mode

LAAN-A-LM-E145 Application News No. C175 LC/MS Fast Quantitative Analysis of Aminoglycoside Antibiotic Residues in Meat, Eggs and Milk and Identity Confirmation with MRM Spectrum Mode Aminoglycoside (AGs) are an antibiotic family widely used for the treatment of bacterial infections in…

PO-CON1715E Sensitive and Fast Measurement of Aminoglycoside Antibiotics in Milk, Meat or Eggs by HILIC-MS/MS and Identification using MRM Spectrum Mode ASMS 2017 TP-184 Mikaël LEVI1, Hisashi KATO2, David BAKER3, Ichiro HIRANO1 1 SHIMADZU Corporation, MS Business Unit, Kyoto, Japan;…

C146-E421 Solutions for Flexible Work Styles LCMS Food Safety Applications Good morning. A new day of LC/MS analysis begins with "Analytical Intelligence" Combining Shimazu LCMS™ with the Nexera™ Series, the "Analytical Intelligence" functions offer a flexible workflow from instrument preparation…

LC-MS/MS ANALYSIS OF AMINOGLYCOSIDES IN FOODS BY ZWITTERIONIC HYDROPHILIC INTERACTION CHROMATOGRAPHY Jinchuan Yang and Paul Rainville (contact: [email protected]) Waters Corporation, 34 Maple St., Milford MA 01757 Aminoglycosides (AMGs) are an important class of antibiotics to treat Gram-negative bacterial infections. They…