Method development of high throughput lipid analysis in foods by direct analysis in real time mass spectrometer (DART-MS)

PO-CON1310E Rapid analysis of triglycerides and fatty acids in food oils using DART-MS with high-speed polarity switching ASMS 2013 WP19-326 Shun Wada1, Jun Watanabe2, Keiko Matsumoto2, Teruhisa Shiota3, Shingo Toda3 1 Japan Association for Inspection and Investigation of Foods including…

Authentication and Geographical Origin Analysis of PlantDerived Edible Oil Using the SCIEX X500R QTOF System Yang Zong1, Rui Gong2, Cheng Haiyan1, Li Lijun1, Guoli Hai1 1 SCIEX Asia Pacific Application Support Center, Shanghai; 2Wuhan Institute for Food and Cosmetic Control…

PO-CON1316E Profiling of Triacylglycerides present in edible oils consumed in India using LC/MS/MS ASMS 2013 MP11-219 Deepti Bhandarkar, Shruti Raju, Shailesh Damale, Shailendra Rane, Rashi Kochhar, Ajit Datar, Pratap Rasam, Jitendra Kelkar Shimadzu Analytical (India) Pvt.Ltd., 1 A/B Rushabh Chambers,…

LAAN-A-LM-E079 Application News C108 No. Liquid Chromatography Mass Spectrometry Application of Direct Analysis in Real Time (Part 1) Rapid Analysis of Fatty Acids and Amino Acids in Food Using LCMS-2020 DART (Direct Analysis in Real Time) is a method which…