C190-E178 Technical Report Comprehensive Two-dimensional Liquid Chromatography for Determination of Polyphenols in Red Wines LC×LC-PDA-MS/MS for polyphenol analysis in red wine Paola Dugo1, 2, Francesca Rigano1, Francesco Cacciola1, Paola Donato1, Luigi Mondello1, 2 A b s tra c t: A…
C190-E181 Technical Report Stop-flow Comprehensive Two-dimensional Liquid Chromatography Combined with Mass Spectrometric Detection for Phospholipid Analysis LC×LC for phospholipids in milk and plasma samples Paola Dugo1, 2, Nermeen Fawzy1, Francesco Cacciola1, Paola Donato1, Filomena Cichello1, Luigi Mondello1, 2 A b…
PO-CON1230E Ultra high pressure comprehensive two-dimensional liquid chromatography combined with hybrid mass spectrometry for the elucidation of carotenoids in red chili peppers IMSC 2012 1 PWe-197 Marcus Mreyen, 2,3Francesco Cacciola, 3,4 Paola Donato, 5Daniele Giuffrida, 3Germana Torre, 3,4 Paola Dugo,…
C190-E231 Technical Report Characterization of Glycyrrhiza Glabra Extract by Comprehensive Two-dimensional Liquid Chromatography-mass Spectrometry Using Multisegmented Shift Gradients in the Second Dimension LC×LC analysis of the Glycyrrhiza glabra extract Francesco Cacciola1, Paola Dugo1 and Luigi Mondello1 A b s tra…
