Analysis of Fatty Acids in Butter Using GCxGC-MS

Applications | 2011 | ShimadzuInstrumentation
GCxGC, GC/MSD, GC/SQ
Industries
Food & Agriculture
Manufacturer
Shimadzu, ZOEX/JSB
Downloadable PDF for viewing
 

Similar PDF

Analysis of Adipose Fatty Acids in Blood Utilizing a GC × GC-MS System
Analysis of Adipose Fatty Acids in Human Serum
Application Handbook Food, Beverages, Agriculture - Release 2
Analysis of Light Oil Utilizing a GCxGC-MS System