AD-0005-GM (IMD-N-001) Application Report GCMS-QP5050A with GCMSsolution workstation Analysis of 3-chloro-1,2-propanediol in soy sauce (hydrolysed vegetable protein – HVP) Novalina Lingga, Ph.D. Customer Support Centre, Shimadzu (Asia Pacific), Pte. Ltd. Hydrolysed Vegetable Protein (HVP) is widely used as a savoury…
Key words
hvp, chloropropanols, heptafluorobutyryl, protein, savoury, degree, hfbi, hydrolysed, imidazole, defined, sauce, flavour, spectrum, proves, homogeneity