The Characterization of Perfume Fragrances Using GC/MS, Headspace Trap and Olfactory Port

A P P L I C AT I O N N O T E Gas Chromatography/ Mass Spectrometry Author: Andrew Tipler PerkinElmer, Inc. Shelton, CT Characterization of Hop Aroma Using GC/MS, Headspace Trap and Olfactory Port Introduction Hops are a…

A P P L I C AT I O N N O T E Gas Chromatography/ Mass Spectrometry Author: Andrew Tipler PerkinElmer, Inc. Shelton, CT Coffee Characterization Using Clarus SQ 8 GC/MS, TurboMatrix HS Trap and GC SNFR Olfactory Port…

APPLICATION NOTE Gas Chromatography/ Mass Spectrometry Authors: Kira Yang Yong Xu PerkinElmer, Inc. Shanghai, China Identification of VOCs in In-Vehicle Interior Using TD-GC/MS-Olfactory Port Introduction Customer complaints of odors within a new car are rising with the increasing number of…

A P P L I C AT I O N N O T E Gas Chromatography Author: David Scott PerkinElmer, Inc. Shelton, CT Aroma Study of Potable Spirits Introduction The production of whisky requires maturation in wooden casks for the…