Determination of Animal Species Origin from Gelatin in Food and Pharmaceutical Products by LC-MS/MS

Application News AD-0164 Halal Authentication Analysis / LCMS-8060 Detection and Differentiation of Bovine and Porcine Gelatins in Food and Pharmaceutical Products By LC/MS/MS Method Udi Jumhawan, Jie Xing & Zhaoqi Zhan Application Development & Support Centre, Shimadzu (Asia Pacific) Pte…

Application Note A Complete Discovery Workflow for SpeciesSpecific Gelatin Identification Chantel Lee, Li Yan Chan Waters Corporation This is an Application Brief and does not contain a detailed Experimental section. Abstract The species of animals used to prepare gelatin, a…

Application Note A Complete Solution for Gelatin Species Authentication in Routine Analysis Using ProteinWorks™ Auto-eXpress Digest Kit and Xevo™ TQ-XS Yin Ling Chew, Jun Xiang Lee Waters Corporation Abstract Gelatin from different animal sources is used widely as an ingredient…

Application Note Automated ProteinWorks™ Sample Preparation Using Andrew+™ Pipetting Robot for Gelatin Speciation Analysis with ACQUITY™ Premier UPLC™ and Xevo™ TQ Absolute Yin Ling Chew, Jun Xiang Lee, Ruvindya Hansani Hettige Don Waters Corporation Abstract Gelatin is a popular ingredient…