Malt Whiskey Stabilwax®-DA

A comparison of Direct Immersion and Headspace SPME Sampling of Whiskey Samples Application Note Food and Flavor Author Abstract Anne Jurek Applications Chemist EST Analytical Cincinnati, OH Solid Phase Micro Extraction is a non-exhaustive sampling technique in which a coated…

Flavor Compounds in Malt Whiskey Stabilwax®-DA 1. nonanoic acid 2. diethyl 2-hydroxyglutarate 3 unknown 4. tetradecanol 5. 4-vinylguaiacol 6. diethyl nonanedioate 7. methyl hexadecanoate 8. ethyl γ-lactone 2-hydroxyglutarate 9. ethyl hexadecanoate 10. decanoic acid 11. ethyl 9-hexadecanoate 12. triacosan 13.…

Flavor Compounds in Malt Whiskey Stabilwax®-DA 1. di(ethyleneglycol) butyl ether 2. siloxane 3. methyl dodecanoate 4. phenylethyl acetate 5. methylcyclopentenolone 6. hexanoic acid 7. ethyl dodecanoate 8. isoamyl decanoate + guaiacol 9. dodecyl acetate (possible) 10. whiskey lactone (1) 11.…

Flavor Compounds in Malt Whiskey Stabilwax®-DA 1. ethyl octanoate 2. acetic acid 3. siloxane 4. 1-hydroxy-2,3-butadione 5. 1-hydroxy-2-propanone acetate 6. furfural 7. formic acid 8. propionic acid 9. isobutyric acid 10. dimethyl sulfoxide 11. 5-methyl furfural 12. methyl decanoate +…