β-citronellol - Rt-βDEXsa™

Geranium Oil (Commercial) Rt-βDEXsa™ 1a. 1b. 2a. 2b. 3. 4. 5a. 5b. 6a. 6b. 7. 8. (+)-(2R,4S)-cis-rose oxide (-)-(2S,4R)-cis-rose oxide (-)-(2R,4R)-trans-rose oxide (+)-(2S,4S)-trans-rose oxide isomenthone menthone (-)-(R)-linalool (+)-(S)-linalool (-)-(S)-β-citronellol (+)-(R)-β-citronellol 3 geraniol citronellyl formate 6a 6b 8 7 5a 5b…

Technical Guide A Guide to the Analysis of Chiral Compounds by GC Inside: Definitions of Chirality and Chiral Chromatography Chiral Columns Offer Unique Selectivity Optimization of Chiral Separations Chiral Specific Applications of Essential Oils, Flavors, and Pharmaceuticals 2 A team…

1-octen-3-ol and carvone - Rt-βDEXsa™ 1. (+/-)1-octen-3-ol 2. (-)carvone 3. (+)carvone 2 3 1 min. 20 30 40 GC_FF00151 30m, 0.32mm ID, 0.25µm Rt-βDEXsa™ (cat.# 13108) Oven temp.: 40°C (hold 1 min.) to 230°C @ 2°C/min. (hold 3 min.) Carrier…

Raspberry Flavor - Rt-βDEXsa™ 1. (R)-α-ionone 2. (S)-α-ionone 1 2 min. 10 20 30 GC_FF00161 30m, 0.32mm ID, 0.25µm Rt-βDEXsa (cat.# 13108) Oven temp.: 60°C (hold 2 min.) to 200°C @ 3°C/min. Carrier gas: helium; 60cm/sec. set @ 60°C Det.:…