The Use of Different PTV Inlet Liner Types for Trapping Alkanes, Aromatics and Oxygenated Compounds During Thermal Desorption

Volatile Profiling in Wine Using Gas Chromatography Mass Spectrometry with Thermal Desorption Application Note Food sensory Authors Abstract Kaushik Banerjee, Narayan Kamble, Wine aroma is an important characteristic and may be related to certain specific and Sagar Utture parameters such…

AppNote 6/2001 TOPAS / TDS D – Badge-Type Thermodesorption Passive Sampler Based on Tenax for Air Sampling Development Study Eike Kleine-Benne, Bernd Rose Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany Karl Cammann ICB -…

SUPELCO A Systematic Approach for Selecting the Appropriate SPME Fiber Robert E. Shirey and Raymond F. Mindrup Supelco, Supelco Park, Bellefonte, PA 16823 T400156 DKF ©1999 Sigma-Aldrich Co. 00-0001 Overview of Presentation • Factors that affect fiber selection • Description…

SUPELCO Optimization of Extraction Conditions and Fiber Selection for Low-Molecular Weight Analytes and Semi-volatile Analytes Using SPME Robert E. Shirey and Leonard M. Sidisky Supelco Inc., Bellefonte, PA USA ©1999 Sigma-Aldrich Co. SUPELCO INTRODUCTION Developing an application using SPME can…