Workflow for food classification and authenticity using yerba mate and high-resolution GC/Q-TOF

Application Note Food Testing and Agriculture Workflow for Food Classification and Authenticity using Yerba Mate and High-Resolution GC/Q-TOF Author Sofia Nieto and Melissa Churley Agilent Technologies, Inc. Abstract This application note provides an example of a novel food authenticity workflow…

Application Note Food Testing and Agriculture Black Pepper Authenticity Workflow Using the High-Resolution Agilent 7250 GC/Q-TOF Author Sofia Nieto and Melissa Churley Agilent Technologies, Inc. Abstract Black pepper is a highly valued commodity known to be subject to economically motivated…

Poster Reprint ASMS 2020 MP 176 Using ICP-MS/MS with M-Lens for the analysis of high silicon matrix samples Yu Ying1; Xiangcheng Zeng1 1Agilent China Technologies, China, Shanghai, Introduction The expansion of the connected devices and the Internet of Things (IoT)…

Food and Environmental Application Compendium 7250 GC/Q-TOF Table of Contents Introduction3 2 7250 GC/Q-TOF Application Notes 4 Workflow for Food Classification and Authenticity using  Yerba Mate and High-Resolution GC/Q-TOF 4 Black Pepper Authenticity Workflow Using the High Resolution …