Application Bulletin 141/5 e Analysis of edible oils and fats The seven most important parameters for quality control • Branch General analytical chemistry; food; pharmaceutical Keywords Titration; potentiometric titration; Karl Fischer titration; KFT; polarography; Rancimat; automation; DIS-Cover; oxidation stability; oxidative…
Key words
fats, titer, titrant, oils, edible, value, det, iodine, sample, equivalence, solution, drift, determination, peroxide, until