Flavor and Aroma Profile of Hops Using FET-Headspace on the Teledyne Tekmar Versa with GC/MS

Comparison of Static and Dynamic Headspace for Volatile Organic Compounds in Orange Juice Application Note Abstract Volatile Organic Compounds (VOCs) play a major role in giving orange juice its flavor and aroma characteristics. Monitoring these VOCs are extremely important when…

Comparison of BTEXS in Olive Oils by Static and Dynamic HT3 Headspace Application Note Abstract The health benefits of consumption of olive oils as part of a healthy diet reaches back to the mid 1950’s. In the late 1990’s, interest…

Two Headspace Solutions for the Analysis of Dissolved Gases in Water by Method RSKSOP-175 Application Note Abstract Dissolved gas analysis has been performed using a simplified headspace method following US EPA method RSKSOP-175. This method describes the preparation and analysis…

Alternative Methods to RSK 175 Using Purge and Trap Concentration and Automated Headspace for the Analysis of Dissolved Gases in Drinking Water Application Note Abstract With the growing price of oil, many alternative energy sources are being explored. Natural gas…