GC-MS/MS Handbook for the Analysis of Dioxins in Foods

PO-CON23009E Automated Sample Preparation and Measurement Workflow for Dioxin Analysis AOAC 2023 T045 Uwe Oppermann1, Waldemar Weber1, Nerea Lorenzo Parodi1, 1 Shimadzu Europa GmbH, 47269 Duisburg, Germany Introduction Dioxins are a class of very toxic compounds found throughout the world…

C146-E376 Technical Report Analysis of Dioxins in Foods and Feeds Using GC-MS/MS Masato Takakura1, Thomas Lehardy2, Philippe Marchand2 A b s tr a ct: Until recently, the analysis of dioxins in foods and feeds was performed using magnetic sector GC-MS…

C146-E374 EU Regulation Compliant GC-MS/MS Method Package for Dioxins in Foods Supports the Analysis of Dioxins in Foods Using GC-MS/MS Until recently, the analysis of dioxins in foods was mainly performed using magnetic sector (double-focusing) GC-MS instruments. However, GC-MS/MS (TQ)…

Welcome to the webinar Sample purification and GC – MS/MS for dioxin analysis Waldemar Weber Product manager GCMS Shimadzu Europa GmbH Background ➢ Market trend ▪ In the past, Dioxins in food had been analysed by GC HRMS ▪ Recently,…