Determination of Furan in Coffee by Static and Dynamic Headspace-GC–MS

Evaluating Food Products for Furan and Other Volatile Organic Compounds Application Note Abstract The US Food and Drug Administration (FDA) published the results of a survey of furan in canned and jarred foods that undergo heat treatment in 2004. In…

Comparison of Static and Dynamic Headspace for Volatile Organic Compounds in Orange Juice Application Note Abstract Volatile Organic Compounds (VOCs) play a major role in giving orange juice its flavor and aroma characteristics. Monitoring these VOCs are extremely important when…

A Survey of Residual Solvents in Various Inks used in Consumer Product Packaging Application Note Abstract Food manufacturers use various printing inks on their consumer product packaging. These inks are typically used on the outside of the package, but are…

Evaluating Consumer Products for Low Level Contaminants with High Temperature Dynamic Headspace Application Note Abstract High density polyethylene (HDPE) and polyethylene terephthalate (PET) are widely used polymers for the storage of consumer products including bottled drinks. HDPE is typically used…