Advanced profifiling of food volatiles by GC×GC-qMS: a comparative analysis of roasted hazelnuts from different origins

JSB is an authorised partner of Different data analysis approaches approaches for the characterization characterization © of complex food matrices by GC×GC -qMS MS GC×GC-q C. Cordero, C. Bicchi and P. Rubiolo Dipartimento di Scienza e Tecnologia del Farmaco, Università…

JSB is an authorised partner of Fingerprint analysis of tea l eaves by H S-SPME-GC×GC -QTOF. Author application note: Daniela Peroni, JSB © 2016 Introduction Comprehensive two-dimensional gas chromatography (GC×GC) provides very high resolution power and unmatched peak capacity. In…

JSB is an authorised partner of GC×GC-QTOF: a comprehensive approach to tackle identification challenges in complex food matrices Author application note: Daniela Peroni, JSB © 2016 Introduction Comprehensive two-dimensional gas chromatography coupled to High Resolution Mass Spectrometry (GC×GC-HRMS) is an…

JSB is an authorised partner of JSB-DP007 GC×GC-QTOF determination of age markers in diesel oil Author application note: Daniela Peroni, JSB © 2016 Introduction The composition of diesel oil changes with time as a result of degradation. The major components…