Off-favour Analysis in Food Using a Simple and Rapid SPME-GC/TQMS Method with Dedicated Off-favour Database

PO-CON1870E Off-flavor system of Shimadzu analyzes the odor components in edible oil ASMS 2019 MP198 Xiaohua Liu1, Ying Ye1,Jun Fan2, Taohong Huang2 1 Shimadzu (China) CO.LTD, Guangzhou Branch. 2 Shimadzu (China) CO.LTD, Shanghai Branch Off-flavor system of Shimadzu analyzes the…

sigma-aldrich.com 595 North Harrison Road, Bellefonte, PA 16823-0048 USA Tel: (800) 247-6628 (814) 359-3441 Fax: (800) 447-3044 (814) 359-3044 Bulletin 925F SPME Applications Guide The SPME Applications Guide is a bibliographic resource of published technical articles about solid phase microextraction.…

WHITE PAPER │ Analysis of Dairy Products, Using SIFT-MS Analysis of Dairy Products, Using SIFT-MS The sensory appeal of dairy products is in part due to the very desirable aromas that they exhibit. These aromas are most often due to…

Edited by Jana Pulkrabová, Marie Suchanová and Monika Tomaniová Cover designed by Tomáš Čajka © Michel Nielen and Jana Hajšlová, 2009 ISBN 978-80-7080-726-2 4th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 4–6, 2009 • Prague • Czech Republic…