TOTAL WORKFLOW FOR THE SENSITIVE ANALYSIS OF PERAND POLYFLUOROALKYL SUBSTANCES (PFAS) IN FISH, MEAT, EDIBLE OFFAL AND EGGS Hannah Willmer1, Kari Organtini2, Stuart Adams1, and Simon Hird2 1 Waters Corporation, Stamford Avenue, Altrincham Road, Wilmslow, UK; 2Waters Corporation, 34 Maple…
Key words
pfas, wax, propelled, offal, cake, acetate, spe, rising, eggs, sulfonamides, commodity, chocolate, egg, chicken, food