APPLICATION BRIEF 30147 EA-IRMS: Tracking wine adulteration using isotope fingerprints Authors Introduction Oliver Kracht,1 Andreas Hilkert,1 Tünde Racz-Fazakas2 1 Thermo Fisher Scientific, Bremen, Germany 2 Chemical Institute of the Hungarian Customs and Finance Guard, Budapest, Hungary The most common type…
Key words
wine, ethanol, fingerprints, isotope, photosynthetic, irms, measured, fingerprint, fermentation, addition, gisp, smow, calvin, rescaled, vsmow