Tracing the geographical origin of green and roasted coffee with isotope fingerprints Christopher Brodie, Oliver Kracht, Jens Griep-Raming Thermo Fisher Scientific, Bremen, Germany ABSTRACT ANALYTICAL CONFIGURATION CONCLUSIONS Coffee is one of the most popular beverages worldwide, sourced from different geographical…
Key words
coffee, fingerprints, isotope, beans, origin, geographical, hydrogen, oxygen, food, rainfall, roasted, green, animal, watering, meat