GC-MS Combined with Chemometric Method for Analysis of Rapid Aged White Tea Compared with Natural Aged and Fresh White Tea

Chemometric Methods for the Analysis of Graftage-Related Black Tea Aroma Variation by Solid Phase Mirco-Extraction and Gas Chromatography-Mass Spectrometry Application Note Authors Abstract Wei Chen, Chengying Ma, Aiqing Miao, A solid-phase micro-extraction (SPME) and gas chromatography/triple Shi Pang, and Dandan…

Application Note Food Testing & Agriculture Discovery of the Potential Marker Compounds for Stored White Tea by a Metabolomics Approach Authors Weidong Dai, Junfeng Tan, and Zhi Lin Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China Meiling Lu…

Poster Reprint ASMS 2019 ThP192 Gas Chromatography Mass Spectrometry Analysis Reveals the Differences in Volatile Metabolites of Royal Jelly from Different Honeybee Stocks Dandan QI1, Chengying MA2, Wenwen WANG3 ,Jianke LI1* 1. Institute of Apicultural Research / Key Laboratory of…

Application Note Food Testing & Agriculture Study of the Metabolites and Flavor Characteristics in Different Subtypes of White Tea by Metabolomics Profiling Authors Chen Yang, Weidong Dai, Junfeng Tan, and Zhi Lin Tea Research Institute, Chinese Academy of Agricultural Sciences,…