Analysis of Volatile and Semi-Volatile Compounds in Ground Black Pepper by Solid Probe-GC/Q-TOF with Novel High Efficiency EI Source

Analysis of Volatile and Semi-Volatile Compounds in Ground Black Pepper by Solid Probe-GC/Q-TOF with Novel High Efficiency EI Source Jennifer Sanderson1, Ken Brady2; 1Agilent Technologies inc, USA 2Agilent Technologies LDA, United Kingdom Introduction Results and Discussion Volatile and semi volatiles…

Application Note Food Testing and Agriculture Black Pepper Authenticity Workflow Using the High-Resolution Agilent 7250 GC/Q-TOF Author Sofia Nieto and Melissa Churley Agilent Technologies, Inc. Abstract Black pepper is a highly valued commodity known to be subject to economically motivated…

Poster Reprint ASMS 2020 ThP 184 Black Pepper authenticity workflow using high-resolution GC/Q-TOF Sofia Nieto, Melissa Churley Agilent Technologies, Santa Clara, CA Introduction Black pepper, as a highly valued commodity, is known to be subject to economically motivated adulteration [1].…

Evaluation of Organometallic Compounds using GC/Q-TOF with a Novel Soft Ionization Source ASMS 2016 WP281 Jennifer Sanderson and David Kaz, Agilent Technologies, Inc. Santa Clara, CA Introduction Organometallics synthesized from transition metals are a versatile class of compounds that are…