Highly sensitive and efficient analysis of aroma components using trapped Headspace GC-MS

ThP 347 Ensuring food safety through the study of potential extractables and leachables in roasted coffee packaging by ultra-sensitive Headspace GC/MS 1 1 1 1 Ana Caroline Martimiano , Isabela de Oliveira e Silva , Ricardo Tamashiro Reis , Rodrigo…

Ensuring food safety through the study of potential extractables and leachables in roasted coffee packaging by ultra-sensitive Headspace GC/MS Ana Caroline Martimiano1, Isabela de Oliveira e Silva1, Ricardo Tamashiro Reis1, Rodrigo Ossamu Saga Kitamura1 Dominika Gruszecka2 (1) Shimadzu do Brasil…

GC-MS HS-20 NX Trap/GCMS-QP 2020 NX Application News Aroma Component Analysis Using Trapped Headspace (THS) Sampling A. Aono User Benefits  An electrically-cooled focusing trap enables higher analyte concentrations and analysis of a wider range of low-boiling-point and high-boiling-point components…

GC Nexis™ GC-2030/SCD-2030/HS-20 NX Application News Highly Sensitive Analysis of Sulfur Compounds in Beer Using the Trap Mode of a Headspace Sampler Yuto Nakasuji and Akara Hashimoto User Benefits  Using the Trap mode of HS-20 NX allows for a…