Fast quantification of polychlorinated alkanes in cooking oil by quadrupole Time-Of-Flight Mass Spectrometry

Authentication and Geographical Origin Analysis of PlantDerived Edible Oil Using the SCIEX X500R QTOF System Yang Zong1, Rui Gong2, Cheng Haiyan1, Li Lijun1, Guoli Hai1 1 SCIEX Asia Pacific Application Support Center, Shanghai; 2Wuhan Institute for Food and Cosmetic Control…

An Executive Summary Kerstin Krätschmer European Union Reference Laboratory for Dioxins and PCBs in Feed and Food Cristian Cojocariu Principal Mass Spectrometry Applications Specialist Thermo Fisher Scientific Orbitrap GC-MS: An Opportunity to Help Address the Challenges of Chlorinated Paraffins Analysis…

Multidimensional Characterization of Short Chain Chlorinated Paraffins (SCCPs) with GC-APCI and Cyclic Ion Mobility Sarah Dowd1, Lindsay Hatch1, Douglas Stevens1, Frank Dorman2 1. Waters Corporation, Milford, MA USA; 2. Dartmouth College Hanover, NH USA Chlorinated paraffins (CPs) are a class…

8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS BOOK OF ABSTRACTS 8th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS November 7–10, 2017 Prague, Czech Republic Jana Pulkrabová, Monika Tomaniová, Michel Nielen and Jana Hajšlová Editors 2017 BOOK OF…